Qaynatilgan gulkaramning rangi ba`zi vaqt sarg`ayib qoladi. Buning oldini olish uchun olovga qo`yishdan oldin gulkaram solingan idishga bir bo`lak limon ham qo`ying. Limon gulkaram rangini sarg`ayishdan himoyalab, oppoq ko`rinishini saqlab qoladi.
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