According to the report, the cheapest cost to prepare 1 kg of pilaf was recorded in the Republic of Karakalpakstan (98,100 soums), while the most expensive was in Tashkent city (116,100 soums). Costs by region vary from 104,000 to 115,000 soums.
Cost to prepare 1 kg of pilaf by region:
Republic of Karakalpakstan — 98,100 soums
Syrdarya region — 104,100 soums
Andijan region — 105,800 soums
Khorezm region — 106,600 soums
Bukhara region — 107,500 soums
Namangan region — 108,600 soums
Navoi region — 109,200 soums
Jizzakh region — 109,300 soums
Kashkadarya region — 111,100 soums
Surkhandarya region — 111,400 soums
Tashkent region — 112,000 soums
Samarkand region — 112,500 soums
Fergana region — 115,200 soums
Tashkent city — 116,100 soums
It is emphasized that these figures do not represent the price of ready-made pilaf in the regions — they include the cost of products as well as cooking and other service costs.
